Our extra virgin olive oil
Our extra virgin olive oil is made exclusively from carefully selected olives grown on our land, where we cultivate only olive trees of the Carolea cultivar, a variety native to Calabria. This distinction has allowed us to be certified as an IGP-Olio di Calabria producer.
The olive groves are located on east-facing hillsides overlooking the sea. The trees take root in sandy, mineral-rich soil—conditions that give our extra virgin olive oil a distinct and recognizable character.
The harvest, carried out by hand, is done directly from the plant during the early stages of ripening.
The pressing process begins immediately after the olives are harvested by hand to bring out the full flavor profile of the Carolea single-varietal olives. Cold pressing takes place in a continuous-cycle system where the temperature does not exceed 27°C.
Monocultivar for centuries
Sand and sea
Hand-picked
Cold pressing
Our sizes: solutions for every need
Our extra virgin olive oil is available in a variety of sizes, designed to ensure the highest quality and optimal preservation of the product, making it suitable for both home and professional use.
The Bottle
Elegant and practical, ideal for everyday use and for serving at the table. The glass protects the oil from light, preserving its aroma and properties.
AVAILABLE SIZES: 0.75 L and 0.5 L
The tin can
Perfect for storing larger quantities, it protects the oil from light and oxygen, preserving its qualities over time.
AVAILABLE SIZES: 5 L